Appetizers

Italian Rice Balls

Traditional marinara, Cajun spice, cheeseburger, spinach artichoke, and more creative variations.

By Graze Queens

Artisan boards and grazing tables from intimate gatherings to 100+ guest spreads.

Beyond Buffalo

Asian-inspired glazes, dry rubs, and specialty sauces that make wings the main event.

Classic with a Twist

Traditional preparations and creative variations with bacon, truffle, and specialty toppings.

Hot & Cold

Spinach artichoke, buffalo chicken, cajun crab, queso, and specialty preparations. Don't forget dippers.

Global Flavors

Korean BBQ, Swedish, German beer brat bites, and more one-bite portions.

The Classics

Fresh vegetables, seasonal fruit, cheese and crackers, and sandwich platters.

Nearly 30 Varieties

Brioche buns with everything from classic cheeseburgers to peanut butter bourbon bacon jam.

One or Two Bites

Mac and cheese wedges, bacon-wrapped dates, mini beef wellies, phyllo rolls, kabobs, and crostini.

Fresh Rolls & Nigiri

California, spicy tuna, salmon, eel, yellowtail, and vegetarian options. Individual rolls or curated trays.