The classics done right. Fresh vegetable trays, seasonal fruit platters, cheese and cracker displays, and sandwich platters. Simple appetizer spreads that work for any event.
Building a grazing table or need help sizing your order? We'll walk you through what makes sense for your guest count and event length.
Regulatory authorities with the State of Michigan encourage you to ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
