The Chef's Lab

Continental setups, hot breakfast buffets, brunch dishes, and build-your-own breakfast bars for early events.

Hot and cold hors d'oeuvres, dips, spreads, skewers, and passed appetizers that set the tone for your event.

Beef, poultry, pork, seafood, vegetarian, and international preparations from premium cuts to comfort classics.

Pasta, potatoes, rice, beans, and hearty sides that hold their own on the plate.

Roasted, sautéed, glazed, and braised preparations with flavored butters, glazes, and sauces.

Signature salads, slaws, grain salads, warming soups, bisques, and fresh-baked breads.

Build-your-own food stations where guests customize their plates. Taco bars, pasta stations, carving displays, and more.

Coffee service, bar packages, specialty drinks, and non-alcoholic options for every type of event.

Elegant plated desserts, casual treats, cakes, cookies, pastries, and dessert bars that wow your guests.