Charcuterie selection crafted by Graze Queens, a Flavor Lab Culinary Collective member. From intimate boards to full grazing tables for 100+ guests. 14-day advance notice required for all charcuterie orders.
Need help choosing board sizes or planning a grazing table? We'll work with you to figure out the right setup for your guest count and event style.
Regulatory authorities with the State of Michigan encourage you to ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
