One or two-bite portions for cocktail parties and standing receptions. Mac and cheese wedges, bacon-wrapped dates, mini beef wellies, phyllo rolls, kabobs, crostini, and stuffed mushrooms. Passed appetizers or plattered spreads that work when guests are on their feet.
Building a passed appetizer menu or plattered spread? We'll help you choose items that cover different temperatures and service styles for your event format.
Regulatory authorities with the State of Michigan encourage you to ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
