Wings that go beyond buffalo and BBQ. Asian-inspired glazes, dry rubs, specialty sauces, and creative preparations that make wings the main event instead of just another appetizer.
Want to mix flavors or add boneless options? We'll help you build a wing selection that covers different heat levels and flavor profiles for your crowd.
Regulatory authorities with the State of Michigan encourage you to ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
